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Theorybook Knowing Your Cooking Techniques 1

The Working as a Chef theory book is part of the SVH Chef learning resources series. It serves as reference material for Chef (NLQF2) and Autonomous Chef (NLQF3), and provides a clear overview of the theory.

This theory book helps you to master the basic preparations and cooking techniques. You start with the basics: the mise en place. This is about utensils and materials, preparing products, and cutting them up. Next are the basic preparations: from making broth and sauces to making dough and batter. You also learn how to extend the self-life or influence the flavour of food products by preserving them.

Lees meer Sluiten
€ 79,50
Voorraad
Beschikbaar
ISBN 9789052113777
Druk 1e druk, 2019
Uitgever SVH
Pagina's 272
Aantal
In winkelwagen
Levering binnen 2-4 werkdagen
(afhankelijk van PostNL).

Eetbare kunstwerkjes, daar staan wij achter.