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Theorybook Knowing Your Food Products 1

The Knowing Your Food Products 1 theory book is part of the SVH Chef and SVH Waiter/Waitress learning resources series. It serves as reference material for Chef (NLQF2), Autonomous Chef (NLQF3), Waiter/Waitress (NLQF2) and Autonomous Waiter/Waitress (NLQF3), and provides a clear overview of the theory.

Knowing Your Food Products 1 serves you all that you should know about the characteristics and qualities of nine different food products: from farmed poultry and meat to fruit and veg, as well as dairy products and eggs. You get to know the ins and outs of more than 190 food products. If you know the origin of a product, its quality markers, and which cooking techniques to use on it, then you can experiment with it in the kitchen and provide your guests with top-notch advice.

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€ 79,50
Voorraad
Beschikbaar
ISBN 9789052113678
Druk 1e druk, 2019
Uitgever SVH
Pagina's 416
Aantal
In winkelwagen
Levering binnen 2-4 werkdagen
(afhankelijk van PostNL).

Eetbare kunstwerkjes, daar staan wij achter.