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Personnel & Organisation for the hospitality industry (part 2):

The theory book Personnel & Organisation for the hospitality industry, part 2, is part of the English version of the 'PlanBoek' method. It gives a reference and is a real do-book for Managers/Entrepreneurs (mbo level 4). In addition to a broad theoretical basis, it also offers practical tools on the subject of personnel & organisation in the hospitality industry.

This book will introduce you to managing in practice: from recruiting and selecting staff to keeping track of personnel administration and from career guidance to developing a reintegration plan. The theory from this book can help you to guide employees and conduct formal conversations.

You will practice the theory and test whether you master the substance with the assignments and questions in the book. You'll get access to the corresponding online material, which includes movies, more practical assignments and useful tips by using the code in the book. 

Lees meer Sluiten
€ 39,00
Voorraad
Beschikbaar
ISBN 9789052112879
Druk 1e druk, 2018
Uitgever SVH
Aantal
In winkelwagen
Levering binnen 2-4 werkdagen
(afhankelijk van PostNL).

SVH Meesterschenkers, daar staan wij achter.